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The �������� Foundation recently held its annual golf tournament at Princedale Country Club in Pittsburg. This was the 26^th†consecutive year of the tournament. Participating teams included: AEP/Swepco, American National Bank, Daingerfield Country Club, Bowie-Cass, Cypress Bank, Guaranty Bond Bank, Luminant, Northeast Texas Credit Union, Texas Heritage National Bank, and an �������� team sponsored by East Texas Wealth Planning Advisors.

 

 

 

 

 

 

Crop Production Services recently donated 13 sacks of cool season forages to the �������� Ag Department for use by the Agronomy class. †Representatives Wayne Marshall and Jay Madison presented the gift during a recent class. They are pictured above with �������� Agronomy students; faculty members Chad Henry and Joe Whinery; and Titus County Extension Agent Kenny Rollins, who assisted with setting up test plots for the cool season forages. The class is using the seeds to study different planting techniques on the �������� instructional farm.

• Read more about �������� college rodeo wrap-up

�������� recently inducted seven new members into Psi Beta, the national honor society in psychology for students at two-year colleges.



 

 

 

 

 

 

 

The maintenance staff at �������� has been busy this semester as a series of water system breakdowns plague the college. Since mid-August, the main campus has been forced to go without water five times due to leaks in its aging water system. Outages have varied from a few hours to more than half a day.

On the morning of Fall Inservice (the one day when all college faculty/staff gather to prepare for the new school year) a major water system break took out the entire campus, leaving the college without running water, working restrooms, and cafeteria services.

• Read more about Culinary Arts to host final Buffet Night on Oct. 17

On Thursday, October 31 �������� welcomes you to spend your Halloween in the company of food entrepreneurs!† In association with the Living From the Ground Up seminar, �������� is pleased to present ?Dinner by Design? with Daniel Salatin, one of the sustainable food movement?s most reliable specialists.